PORANG

Porang is a tuber plant and belongs to the species Amorphophallus Muelleri.

Some of the benefits of porang plants include:

1. Lower cholesterol

2. Lowering blood sugar levels

3. Healthy food sources

Some of the Porang chips are sun-dried and some are oven-dried.

Porang sun drying:

1.Thickness about 3 to 4 milli

2.Not moldy and not black

3. Water content is about 13%

Porang OVEN:

1.yellow color

2.Not moldy

3. The water content is about 12%