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COFFEE
Aviefa Sasongko, SE. MM. September 28, 2021 0
There are several types of coffee including Arabica coffee and Robusta coffee. The differences between Arabica and Robusta coffee include: 1...
READ MORECOFFEEAviefa Sasongko, SE. MM. September 28, 2021
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SOYBEAN
Aviefa Sasongko, SE. MM. June 20, 2021 0
Soybeans are a type of legume that is the basic ingredient of many foods from East Asia such as milk, soy sauce, tofu, and tempeh. Based on ...
READ MORESOYBEANAviefa Sasongko, SE. MM. June 20, 2021
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MUNG BEANS
Aviefa Sasongko, SE. MM. June 20, 2021 0
Mung bean is a type of palawija that is widely known in the tropics. This plant belonging to the legume tribe (Fabaceae) has many benefits i...
READ MOREMUNG BEANSAviefa Sasongko, SE. MM. June 20, 2021
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RICE
Aviefa Sasongko, SE. MM. June 18, 2021 0
Rice is the part of the grain (grain) that has been separated from the husk. Jawa merang (long rice stalks), palea (covered part) and lemma ...
READ MORERICEAviefa Sasongko, SE. MM. June 18, 2021